Skip to Main Content

Food and Nutrition

Student Contributors

I am grateful to the Fall Semester 2021 Students from LIBR2100 who, in the process of mastering research techniques, put together this guide for the UWG community.  Some student in the course consented to give permission for thier names to be included on this contributor page, others wished to remain anonymous.  Whether a class member's name is listed or not, we are deeply appreciative of everyone's work.  


Michael Andrews

Summer Batrous

Jalen Brown

Chris Clay

Shante Fields

Cody Gast

Alyssa-Grace Harvill

Christine Manuel

Katie-Reese Phagan

Daisy Rowser-Grier 

Yulissa Riscajche

Logan Schroeder 

Brian Siefert

D’Asia Smith

Kaetlyn Sorhaindo

Keaton Summerell