LibGuides: Food and Nutrition: Articles

Articles on Health and Nutrition Recommended by UWG Students

Cai, Hannah C.;Dwyer, Johanna T. “Can You Trust Dr Google for Health and Nutrition?” Nutrition Today, vol. 56, no. 5, Published for the Florida Citrus Commission by C.F. Enloe], doi:10.1097/NT.0000000000000504. ONLINE RESOURCE: UWG Net ID Required for Access.

Marangoni, F., Martini, D., Scaglioni, S., Sculati, M., Donini, L. M., Leonardi, F., Agostoni, C., Castelnuovo, G., Ferrara, N., Ghiselli, A., Giampietro, M., Maffeis, C., Porrini, M., Barbi, B., & Poli, A. (2019). Snacking in nutrition and health. International Journal of Food Sciences & Nutrition, 70(8), 909–923. https://doi.org/10.1080/09637486.2019.1595543 ONLINE RESOURCE: UWG Net ID Required for Access Comment from a UWG Student: This is an academic journal article in which the authors focus on the health benefits of eating small meals/snacks more often as opposed to sticking to three large meals.

Wiblom, J., Andrée, M. & Rundgren, CJ. Navigating Alarming Media Messages About Nutrition and Health. Sci & Educ 29, 75–100 (2020). https://doi.org/10.1007/s11191-019-00099-1 OPEN ACCESS ARTICLE.

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